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Conserving Large Carnivores in a Modern World
Agriculture and Life Sciences Bldg. (AGLS), room 115ABS Seminar Presented by Jeremy Bruskotter, Professor, School of Environment and Natural Resources, The Ohio State University (website) Abstract: Human beings and our associated activities are arguably the most important factor limiting the success of carnivore conservation. Human populations limit carnivore populations both indirectly, through habitat modification and competition for shared prey, and directly, through regulated […]
Last day of classes – Spring 2020
Last day of classes for Spring 2020